씨써론(Certified Cicerone) 시험 준비하기-3, Sample Test: Keeping and Serving Beer

씨써론 강의계획서 추천하고 있는 sample test를 풀어보도록 하겠습니다.

양이 생각보다 너무 많아서 이걸 위주로 시험 공부를 해도 만만치 않겠다는 생각이 듭니다...

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1. Keeping and Serving Beer

1. Name the tax brewers pay to the federal government on each gallon of beer they produce: 

     A)     Excise tax   (미국의 특별소비세, 미국 관련된 문제니 우리나라 시험엔 안나오겠죠?)

2. Importers of beer sell to what member of the three-tier system?  

     A)     Distributors (Importers -> Distributors, Distributors -> Retailers, Retailers -> Consumers)    

3. What aspect of beer labeling is most useful in assessing the freshness of beer?

     A)     Bottling date    

4. Name two physical or behavioral indications that an individual should not be served additional alcohol:

     A)     Slurred Speech, Loss of Coordination, loud speech, Unusual walk, odor of alcohol, unable to sit straight

      (참고: https://www.oregon.gov/olcc/docs/publications/50_signs_visible_intoxication.pdf)

5. Describe the characteristics of a beer that might make it interesting to consume a year or more after its packaging date: 

     A)     Higer alcohol, Higher OG, Barrel Aging, Ales, Brettanomyces ales, Sour beers 

6. Name two things that retailers can do to ensure the freshness of the beer they sell: 

     A)     Keep beer in dark conditioned, keep beer consistent cold temperature, keep storage area clean

      (참고: https://www.brewersassociation.org/attachments/0001/3980/EDP_Quality.pdf)

7. Identify the following components of a draft system using the proper name for each item that is described: 

1. Device attached to a keg to allow input of gas and output of beer:    Coupler    

2. Device attached to the server’s side of a draft tower for pouring draft beer:    Faucet   

3. Device used in some draft systems to halt the flow of beer when the keg it is attached to becomes empty:    FOB(Foam on Beer)   

4. The box you might see outside the beer cooler that is supplied with both carbon dioxide and nitrogen gas and has an output labeled “25% CO2”:    Gas Blenders   

5. The device that shows the gas pressure being applied to one keg of beer:    Pressure Gauge   

6. The hose that delivers gas to the keg:    Gas Line   

7. The hose that carries beer from the keg to a nearby wall-mounted bracket:    Vinyl Beer Line   

8. Proper draft beer system operation depends upon balancing what two elements:

     A)       the Applied Gas Pressure   and    the resistance provided by the tubing and fixtures the beer passes    

9. If the operating temperature of a balanced draft system (cooler and lines) is increased by several degrees, what adjustment must be made to the gas pressure? (Assume the use of 100% CO2)

     A)     Increase Pressure (온도가 오르면 맥주의 용해도가 낮아지니 압력을 올림)

10. When troubleshooting a direct draw system, if you open the tap and nothing comes out, name two things you should check:

     A)     Check CO2 Bottle is emptied, Check regulator shutoff is closed, Check CO2 bottle main valve is turned off, 

        Check keg is emptied, Check coupler isn't engaged, Check ball in coupler is stucked, check line/faucet is dirty

11a. When troubleshooting a long-draw system where taps are pouring foamy beer, what is the first thing you should check         and where or how would you check it?

1. A) What:       Temperature                

         Where or how:      area of the keg and the cooler placed          

11b. When you have checked the items you listed above and determined that they are correct but the beer on one tap still              foams, list two other things you might check: 

1. A)     check the faucet vent hole is clogged    

2.          check the beer line is kinked                   

12. How often must beer lines be cleaned in order to maintain optimal condition of a recently installed draft beer system?   

       A)    14 days        

13. What solution at what approximate strength is required for proper routine line cleaning?

      A)    Caustic solution at 2% or greater concentration    

14. When cleaning a long-draw system using an electric pump what velocity of cleaning solution should be achieved and            how long should it be maintained?

     A)    minimum 1 gpm(gallon per minute) should be achieved for minimum 15 minutes.     

15. What component of the draft system should be disassembled and manually cleaned each time the system is cleaned? 

     A)    Faucet      

16. What supplemental cleaning is recommended every 90 days? 

     A)     Acid Line Cleaner      

17. When the cleaning cycle is complete, what liquid should you use to push the cleaning solution from the lines? 

     A)     Cool Fresh Water     

18. The inside of a wetted beer glass is sprinkled with salt and the salt adheres everywhere except for a half-inch wide band         at the middle of the glass. Is this glass beer clean?

     A)     No. Salt will not adhere to the parts that still contain a greasy film       

19. Describe features that indicate a beer has been served in a beer-clean glass:

     A)     No clinging bubbles on glass, Good head retention, Clean glass surface, Uniform lacing patterns left     

20. What is the best way to dry beer glasses and what item or equipment is required?

     A)      Air-dry glassware, stainless-steel wire basket    

21. Please fill in the blanks in this sentence which provides the Campaign for Real Ale’s definition of “real ale:” Real ale is        a natural product brewed using traditional ingredients and left to mature in the     cask    from which it is     served     in          the pub through a process called secondary      fermentation    . 

22. What is the name of the wood or plastic plug inserted into a cask and through which it will be tapped?

     A)      Keystones     

23. When a retailer fills a growler jug with a screw-on cap, what additional measure is needed to prevent the customer from        having potential legal problems during the trip home? 

     A)      Put a tag of label indicating what product is inside     

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1단계 시험인 CBS는 객관식에다 한국어로 시험을 볼 수 있지만 Certified Cicerone은 영어로 보는 시험이라 영어로 문제 읽고 푸는게 도움이 될 것 같습니다.